In a medium skillet, melt butter over medium-high heat. Add orzo and cook, stirring constantly about 5 minutes or until golden brown. Add rice and broth. Bring to a boil, reduce heat, cover, and simmer 20 minutes or until rice is tender.
Remove from heat and top with green onion.
You take it from here:
BONUS ROUND: Add a cup of frozen peas and 2 cups of cooked shredded chicken at the end to turn this tasty side into a meal.