Top it off.
Do the dollop.
Dip right in.
Get a quick meal on the table and into your belly with simple chef-created dishes,
including earth-friendly recipes and gotta-try hacks for reinventing ready-made stuff.
Get in your crunches.
Put the “Ooo!” in noodles.
Which tastes better: Sliced diagonal vs. rectangle?
Go grill crazy.
Simmer simmer easy dinner.
The pesto that’s the besto: swirl and serve.
Improve your loaf life.
You’re in. You’re out. Delicious, done.
How do you stew?
Spice it. Spice it good.
Spread the joy.
If it comes from the sea, get it in thee.
The bean pasta supreme.
Best. Wurst. Ever.
Our Taco Tuesday Tip: Start with Freak Flag Organics Curry Mole.
Make your favorite taco filling as usual, but add the mole instead of (ah heck, or on top of!) your usual salsa.
It’s the east-meets-southwest mashup of your dreams, right?
Grab Freak Flag Organics Tomato Pesto.
Alternate layers in a pile-up of bread, tomato slices, cheese and schmears of pesto. Grill as usual.
Take a bite and freak out at your quick culinary genius.
Grab Freak Flag Organics Kale Pesto.
Plot twist: Spoon this vegan miracle all over fresh-made pasta or sliced chicken breast.
Dinner, so done. Life, so good.
Open a jar of your fave Freak Flag Organics.
Grab crackers, pita chips, or chop you up some fresh veggies (tell mom we said “You’re welcome.”)
Dunk and crunch. That’s instant gratification. Only faster.
It’s cocktail hour! Open the key ingredient: Freak Flag Organics Smoky Red Mustard.
Stir into your favorite bloody Mary mix. Did someone say garnishes? Did someone say ALL the garnishes?
Sip, share, refill, repeat.
Is it your turn to bring appetizers? Bring on Freak Flag Organics Beet Ketchup.
Buy ready-made cocktail shrimp or cook thawed raw shrimp in boiling water for 5 minutes and dollop away.
Kicks everyday cocktail sauce in its shrimp tail.
Get the scoop on all things Freak.