Organic Vegan Kale Pesto Sauce

Organic Vegan Kale Pesto Sauce

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Organic Vegan Kale Pesto Sauce

Organic Vegan Kale Pesto Sauce

A dairy-free and tree-nut free pesto sauce with just a bit of lemony jalapeño zip. And thanks to creamy pumpkin seed puree, no one misses cheese or pine nuts in this vegan pesto. Get creative with this sauce for extra flavor on your toast, pasta, salads, sandwiches and more.

Product: Organic Vegan Kale Pesto Sauce


kale*, sunflower oil*, pumpkin seeds*, water, cilantro*, basil*, jalapeño peppers*, garlic*, parsley*, lemon juice concentrate*, sea salt

*certified organic ingredients

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  • Delicious! Organic!! Healthy!!!!

    These pesto's are creatively delicious. Today, I used the kale pesto to make sourdough grilled cheese sammies with Vegan shredded cheese and cherry tomatoes. They were absolutely divine! ~ Paula K. (verified buyer)

  • Try these! Yum!

    So good! I have been using these on just about everything, and I’m hooked. Tasty and very flavorful. I’m about to order again, they are that good! ~ Rosie (verified buyer)

  • Kale Pesto is Fabulous!!

    The Kale Pesto is my favorite from Freak Flag Organics. It is wonderful and both organic and vegan!! I use it on everything. Highly addictive. ~ Nancy (verified buyer)

Organic Pesto

V is for victory. And vegan recipes. And vegan victories, like these no-nut, no-dairy, no-sacrifice pestos that still bring ALL the flavor. Plus these power up way more than pasta. Dollop on sandwiches and salads or freak up an appetizer, stat!

be yourself, in the kitchen & in life

Founder Fred Haberman created Freak Flag Organics because he's passionate about nuturing self-expression and creativity—especially in cooking. It’s why we only make USDA-certified organic foods packed with unique flavors. In the mix are broths and pestos that provide plenty of inspiration to dish up what suits you.

Freak Flag Organics believes in self-expression for better human understanding and connection. We dedicate 1% of our annual net revenue to those who inspire self-expression in youth music, art and culinary education.