Ingredients
- 1 (14.5 oz.) can fire-roasted crushed tomatoes
- 2 Tbsp. Organic Vegan Curry Mole
- 1 Tbsp. olive oil
- 4 eggs
- 4 slices grilled bread or toast
How to Make It
In a medium skillet combine tomatoes, Organic Vegan Curry Mole and olive oil. Bring to a boil, reduce heat.
Crack each egg into the simmering sauce. Cover and simmer until the whites are set and the yolks are still runny, about 5 minutes.
Arrange the grilled bread on serving plates or shallow bowls. Place an egg on each slice of toast and spoon sauce over.
You take it from here:
- Spoon the sauce and eggs into bowls and cut the toast into sticks for dipping.
- Serve over cooked quinoa, rice, or barley instead of toast.
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